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Class 11

Class 11 Biology Biomolecules — Samacheer Kalvi Bio Botany Notes

Samacheer Kalvi Class 11 Bio Botany: carbohydrates, proteins, lipids, nucleic acids, enzymes — structure, function, and classification. Key facts and board exam tips.

Updated 8 June 20265 min read

Quick Summary

Biomolecules are the organic molecules that form the basis of life. The four main classes — carbohydrates, proteins, lipids, and nucleic acids — have distinct structures and functions. Enzymes deserve special attention as they control nearly all metabolic reactions. This chapter is high-yield for NEET with 3–5 questions.


Carbohydrates

Elements: C, H, O (ratio H:O usually 2:1)

ClassDescriptionExamples
MonosaccharidesSimplest; cannot be hydrolysedGlucose (6C), Fructose (6C), Ribose (5C)
Disaccharides2 monosaccharides + glycosidic bondSucrose (glucose + fructose), Maltose (glucose + glucose), Lactose (glucose + galactose)
PolysaccharidesMany monosaccharidesStarch (storage in plants), Glycogen (storage in animals), Cellulose (structural in plants), Chitin (fungal cell wall, insect exoskeleton)

Functions: Energy (glucose), storage (starch, glycogen), structure (cellulose), component of nucleic acids (ribose, deoxyribose).


Proteins

Elements: C, H, O, N (and S in some) Monomer: Amino acids (20 types) — connected by peptide bonds

Levels of Protein Structure

LevelDescription
PrimaryLinear sequence of amino acids
Secondaryα-helix or β-pleated sheet (H-bonds)
Tertiary3D folding of polypeptide (disulfide bonds, H-bonds, hydrophobic)
QuaternaryMultiple polypeptide subunits (e.g., haemoglobin — 4 subunits)

Functions: Enzymes (catalysis), structural (collagen, keratin), transport (haemoglobin), hormones (insulin), antibodies, receptors.


Lipids

Elements: C, H, O (much less O than carbohydrates)

TypeDescriptionExample
Fats/OilsGlycerol + 3 fatty acids (triglyceride)Butter (fat), olive oil
PhospholipidsGlycerol + 2 fatty acids + phosphate headCell membrane component
SterolsRing structureCholesterol, sex hormones
WaxesLong-chain fatty acid + alcoholCuticle of leaves

Functions: Energy storage (2× carbohydrates per gram), cell membrane structure, hormones, insulation, protection.


Nucleic Acids

Monomer: Nucleotide = Nitrogenous base + Pentose sugar + Phosphate group

FeatureDNARNA
SugarDeoxyriboseRibose
BasesA, T, G, CA, U, G, C
StrandsDoubleSingle
LocationNucleus (mainly)Nucleus + Cytoplasm
FunctionStores genetic infoProtein synthesis

Base pairing in DNA: A=T (2 H-bonds), G≡C (3 H-bonds)

Types of RNA: mRNA (messenger), tRNA (transfer), rRNA (ribosomal)


Enzymes

Definition: Biological catalysts — proteins that speed up biochemical reactions without being consumed.

Properties of Enzymes

PropertyDetail
SpecificityOne enzyme catalyses one reaction (lock-and-key model)
Catalytic efficiencyCan convert millions of substrate molecules per minute
Not consumedRecovered unchanged after reaction
Optimum pHMost work at pH 6–8; pepsin works at pH 2
Optimum temperatureMost at 35–40°C; denatured above 60°C
CofactorsSome need non-protein helpers (coenzyme, metal ions)

Mechanism

  • Substrate binds to active site → enzyme-substrate complex → products released → enzyme free

Lock and Key model (Fischer): Rigid active site fits only specific substrate. Induced fit model (Koshland): Active site changes shape slightly to fit substrate.

Enzyme Inhibition

TypeMechanismExample
CompetitiveInhibitor resembles substrate, binds active siteMalonate inhibits succinate dehydrogenase
Non-competitiveInhibitor binds elsewhere (allosteric site), changes active site shapeHeavy metals

Important Questions

One Mark

  • Name the monomer of proteins.
  • Which base in RNA replaces thymine of DNA?
  • What type of bond links amino acids in a protein?
  • Define an enzyme.

Short Answer (3 marks)

  • Compare DNA and RNA on the basis of sugar, bases, strands, and function.
  • Describe the four levels of protein structure with examples.
  • What are the properties of enzymes?

Long Answer (5 marks)

  • Describe the structure of DNA double helix. Who proposed it and when?
  • Explain enzyme inhibition with the difference between competitive and non-competitive inhibition.

Common Mistakes

  • Sucrose is a non-reducing sugar; glucose and fructose are reducing sugars — Sucrose has no free aldehyde/ketone group.
  • DNA base pairing: A with T (not U) in DNA; A with U only in RNA.
  • Cellulose is NOT digested by humans (no cellulase enzyme) — forms dietary fibre.
  • Enzymes lower activation energy — they do NOT change the free energy of reactants or products.

Board Exam Tips

  • DNA vs RNA comparison (5 characters) is a standard 3-mark question.
  • Enzyme properties and the lock-and-key model appear as 5-mark questions.
  • Protein structure levels (primary to quaternary) with examples are regularly tested.
  • NEET: Biomolecules contribute 3–5 questions — carbohydrates, enzymes, and nucleic acids are most common.

Frequently Asked Questions

Carbohydrates (C, H, O — energy source, structural), Proteins (C, H, O, N, S — enzymes, structural, transport), Lipids (C, H, O — energy store, membrane components), Nucleic acids (C, H, O, N, P — genetic information).

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